It was the first time I had made mince pies since I was younger and helped my Mum make them. I thoroughly enjoyed making them and couldn't wait to bring them home to cook. The hostess had added almond essence to the pastry so I was excited to see how that turned out.
Here they are ready to go into the oven.
I didn't manage to cook them until this evening as I was out all day but I was looking forward to a nice supper treat. They didn't disappoint!
Here they are still warm from the oven.
And here is my supper treat complete with a coffee with pumpkin spice syrup in. Yum!
I think it's time I gave it a go at home myself and made a big batch. After all, Christmas is coming!
H
They look pretty and yummy. How was the almond essence?
ReplyDeleteIt tasted really nice. I think I might add some next time I bake them too. :)
ReplyDeleteSo I must know where u get the pumpkin spice syrup from? It's my fave!
ReplyDeleteA friend made it Lou. Its amazing! :) I will ask her for the recipe then maybe you can make some too.
ReplyDelete